Performance of the Students on the Basis of Aggregate Score |
||
---|---|---|
Criteria |
No. of students |
% of students |
>=90% and above |
175 |
49.01 |
>=75% to 89.9 % |
143 |
40.05 |
>=60% to 74.9% |
36 |
10.08 |
>=45% to 59.9% |
03 |
0.84 |
>=44.9% and below |
Nil |
- |
Subject-Wise 100 Marks Secured by Students |
||
---|---|---|
S. No. |
Subjects |
No. of students |
1 |
English |
26 |
2 |
Maths |
25 |
3 |
Hindi |
14 |
4 |
Social Science |
11 |
5 |
Information Technology |
06 |
6 |
Science |
01 |
7 |
Food Production |
01 |
8 |
Sanskrit |
01 |
9 |
French |
01 |
10 |
German |
01 |
Subject-Wise Performance | ||||
---|---|---|---|---|
S.No. |
Subject |
Total Students Appeared |
Subject Aggregate |
Marks |
Highest | ||||
1 |
English (184) |
357 |
89.14 |
100 |
2 |
Hindi (085) |
227 |
86.93 |
100 |
3 |
Maths (041 and 241) |
356 |
85.08 |
100 |
4 |
Science (086) |
356 |
85.46 |
100 |
5 |
Social Science (087) |
356 |
88.10 |
100 |
6 |
Sanskrit (122) |
24 |
92.79 |
100 |
7 |
French (018) |
43 |
91.39 |
100 |
8 |
German (020) |
44 |
94.40 |
100 |
9 |
Spanish (096) |
10 |
95.4 |
99 |
10 |
Japanese (094) |
13 |
88.23 |
98 |
11 |
Information Technology 402) |
269 |
94.59 |
100 |
12 |
Financial and Marketing Management 405) |
78 |
91.66 |
99 |
13 |
Food Production (409) |
05 |
94.8 |
100 |
14 |
Painting (049) |
02 |
84 |
85 |
15 |
Hindustani Vocal Music (034) |
01 |
86 |
86 |
16 |
Hindustani Music Percussion (036) |
01 |
83 |
83 |
Subject-Wise 100 Marks Secured by Students in Class-X, as per the details given below: |
||
---|---|---|
S. No. |
Subject |
Name of the Student |
1 |
English |
|
2 |
Hindi |
|
3 |
Maths |
|
4 |
Science |
|
5 |
Social Science |
|
6 |
Food Production |
|
7 |
Sanskrit |
|
8 |
French |
|
9 |
German |
|
10 |
Information Technology |
|